Bacon And Eggs Over Asparagus

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Ingredients

  • 8 slices Bacon
  • 1 pound Asparagus, trimmed
  • 1⁄2 teaspoon Fresh Thyme
  • Salt and Pepper
  • 8 Eggs
  • 3 tablespoons Fresh Parsley, chopped
  • 1 tablespoon Fresh Dill, chopped
  • Grits

Description

Bacon And Eggs Over Asparagus At Kitchenmonki.com

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