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Ingredients

• 1 pound Chicken Breast
• 1⁄2 teaspoon Red Pepper Sauce
• 1⁄2 teaspoon Ground Allspice
• 2 tablespoons Soy Sauce
• 1 tablespoon Brown Sugar
• 2 tablespoons Fresh Ginger, minced
• 1 cup Chicken Broth
• 4 medium Carrot, cut in one-inch pieces

• 1 tablespoon Cornstarch
• Pineapple Juice, reserved from canned pineapple

• 14 ounces Canned Pineapple Chunks, reserve juice
• 1 medium Red Bell Pepper
• 2 ounces Snow Peas

• 2 cups Cooked Rice

Description

8 Points Plus/serving. Recipe And Image Courtesy Of Onceamonthmom.com.

KitchenMonki