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Ingredients

• 1 tablespoon Butter
• 1 medium Yellow Onion, thinly sliced
• 1 sprig Fresh Thyme
• 2 leaves Fresh Sage
• 1 Fresh Bay Leaf
• 1 stick Cinnamon

• 2 pounds Cinderella Pumpkin, (these pumpkins can be around 20 lbs when mature, so see if your grocer will cut them into sections for you), skinned, seeded and cut into 1 inch chunks
• 1 cup White Wine

• Salt and Pepper, to taste

• 1 tablespoon Brown Sugar
• 2 cups Cream

• 1⁄2 gallon Whole Milk
• 1⁄2 gallon Cream
• Instant-Read Thermometer

• 1⁄4 teaspoon Salt
• 1⁄3 cup Distilled White Vinegar, plus 1 tablespoon
• Cheesecloth

• 1 cup Rice Wine Vinegar
• 3⁄4 cup Sugar
• 2 tablespoons Salt

• Granny Smith Apple, or other tart firm apples, cut into 1/4 inch dice
• 1⁄2 Vanilla Bean
• 1 sprig Fresh Thyme

Description

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