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Ingredients

• 2 tablespoons Olive Oil
• 1 Onion, small, finely chopped
• pinch Coarse Sea Salt
• Cracked Black Pepper, fresh
• 2 Garlic Cloves, minced

• 2 tablespoons Granulated Sugar
• 1 Fresh Rosemary, chopped
• 1 1⁄2 cups Canned Diced Tomatoes, or 14 oz can of Diced Tomatoes
• 1⁄2 teaspoon Worcestershire Sauce

• 1 tablespoon Red Wine Vinegar

• 1 1⁄2 cups Potato, cubed
• 2 tablespoons Olive Oil
• Cracked Black Pepper, fresh
• 1⁄2 teaspoon Coarse Sea Salt

• 1⁄2 cup Water

• 1⁄2 tablespoon Butter, or Margarine
• 1⁄4 cup Green Peas, (optional)
• 2 Green Onions, sprigs sliced diagonally

• 1 package Beef, thinly sliced (sliced beef should be paper thin, you can usually get this at Asian markets)
• Salt and Pepper

Description

"If You Love BBQ Sauce On Beef Or You Like Ketchup On Your Beef Burger I Can Pretty Much Bet That You Will Love This Recipe. The Thin Seared Beef Just Melts In Your Mouth And With The Addition Of The Tomato Jam You Really Don't Need To Marinade Or Se

KitchenMonki