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Ingredients

• 1 1⁄2 pounds Bacon
• 1 pound Cavatappi Pasta
• 1⁄4 cup Butter
• 2 large Jalapenos, or 4 small jalapenos finely diced
• 1⁄4 cup Flour
• 1⁄2 teaspoon Salt
• 1⁄4 teaspoon Black Pepper
• 1 teaspoon Worcesterhire
• 3 cups Milk
• 4 cups Shredded Cheddar Cheese
• 5 ounces Cream Cheese
• 1 cup Bread Crumbs or Crushed Ritz Crackers
• 3 tablespoons Unsalted Butter, melted

Description

Seriously -- Jalapeno Popper Mac And Cheese? It Just Doesn’t Get Any Better Than That. This Is So Amazingly Delicious! Cooking The Jalapeno Peppers Right In The Roux Really Distributes Their Flavor Through The Entire Cheese Sauce, So You Get The Spice I

KitchenMonki