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Ingredients

• 1 cup Quinoa or Brown Rice

• 2 tablespoons EVOO
• 1 Red Bell Pepper, deseeded & sliced into thin strips
• 1 Yellow Bell Pepper, deseeded & sliced into thin strips
• 1 Red Onion, thinly sliced into 1/2 moons
• 1 Zucchini, thinly sliced
• 2 teaspoons Ground Cumin
• 1 tablespoon Chili Powder
• 1⁄2 teaspoon Sea Salt
• 1 Fire Roasted Diced Tomatoes, 15oz can
• 1 Black Beans, 15oz can
• Ground Pepper, to taste

• 1 package Tortillas, gluten free brown rice tortillas (food for life brand), or sprouted grain tortillas (ezekial brand)
• 1 Avocado, for garnish

Description

Tony Horton's Famous Vegan Burritos At Kitchenmonki.com

KitchenMonki