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Ingredients

• 1⁄2 cup Unsalted Butter, room temperature, plus more for pan
• 1 cup Butterscotch Chips
• 1 cup Semisweet Chocolate, coarsely chopped
• 1 Mini Marshmallows
• 3 large Eggs
• 1 cup White Chocolate, Coarsely chopped
• 1 teaspoon Pure Vanilla Extract
• 1 1⁄2 cups Packed Dark Brown Sugar
• 1 teaspoon Coarse Salt
• 2 1⁄4 Baking Powder
• 2 1⁄4 All-Purpose Flour
• 18 carmel candy , coarsely chopped

Description

Rocky Ledge Bars At Kitchenmonki.com

KitchenMonki