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Ingredients

• 12 cups Cubed Bread
• 2 tablespoons Dried Thyme
• 4 tablespoons Olive Oil

• 1 1⁄2 cups Dried Apricot, halved
• 1 1⁄2 cups Grand Marnier

• 2 pounds Turkey Sausage

• 2 tablespoons Butter
• 4 cups Chopped Onion and Celery, 4 cups each
• 1 tablespoon Minced Garlic
• 1 tablespoon Dried Sage, crumbled
• 2 Granny Smith Apples, diced
• 1 cup Dried Cherries
• 2 cups Chicken Broth

Description

Apricot Orange Stuffing At Kitchenmonki.com

KitchenMonki