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Ingredients

• 5 pounds Russet Potato, peeled & cut into chunks
• 1⁄2 cup Milk, use more or less depending how thick you like your mashed potatoes
• 1 Egg, beaten
• 1⁄4 cup Prepared Horseradish

• 2 tablespoons Extra Virgin Olive Oil
• 2 pounds Lean Ground Beef
• 3 Parsnips, peeled & chopped or sliced 1/4" thick
• 2 Carrots, peeled and chopped or sliced 1/4" thick
• 1 large Onion, chopped
• 1 Bay Leaf
• 3 tablespoons Flour
• 2 cups Beef Stock
• 1 tablespoon Worcestershire Sauce

• 2 tablespoons Chives, 2-3; chopped

Description

10/11: Made This Again, It Seems To Need A Little More Flavor. Next Time I'll Add More Worcestershire Sauce Unless Someone Else Has A Suggestion.

KitchenMonki