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Ingredients

• 12 Jumbo Shrimp
• 1⁄4 cup Honey
• 1⁄4 cup Grey Poupon Country Mustard
• 1⁄2 cup Orange Marmalade
• 2 cups Short Shredded Coconut
• 1 cup Ice Water
• 2 tablespoons Vegetable Oil
• 1⁄2 teaspoon White Pepper
• 1 teaspoon Salt
• 1⁄2 cup Cornstarch
• 1⁄2 cup Flour
• -1 drop Tabasco Sauce

Description

The Original Outback Steakhouse Coconut Shrimp Recipe.

KitchenMonki