Farmer's Market Salad with Raspberry Vinaigrette
Ingredients
2 cups cauliflower florets, cut small2 cups broccoli florets, cut small1/4 cup chopped red bell pepper4 green onions, chopped1 tomato, chopped1 yellow tomatoes, chopped1 cup coarsely chopped fresh mushroomsFor the Vinaigrette
- 1 tablespoon chopped fresh basil
- 1/4 cup apple cider vinegar
- 1/4 cup raspberry vinegar
- 1 teaspoon balsamic vinegar
- 3 teaspoons Splenda sugar substitute(or to taste)
Description

Food Network Canada
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