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Ingredients

• 1 pound Boneless Skinless Chicken Breast, chop
• 1 tablespoon Canola Oil
• 16 ounces Frozen Stir-Fry Vegetable Mix
• 6 Garlic Cloves

• 2 tablespoons Brown Sugar
• 4 teaspoons Cornstarch
• 3⁄4 teaspoon Ground Ginger
• 1⁄2 cup Chicken Broth
• 1⁄3 cup Reduced Sodium Soy Sauce
• 1⁄4 cup Chunky Peanut Butter
• 5 drops Hot Pepper Sauce

• 3 cups Shredded Cabbage
• 3⁄4 cup Salted Peanuts
• Hot Cooked Rice

Description

Very Peanut Buttery. Add Peanuts.

KitchenMonki