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Ingredients

• 1⁄2 pound Whole Wheat Spaghetti
• 2 tablespoons Chicken Bouillon, (or replace water with chicken stock)

• 1⁄2 medium White Onion, sliced
• 4 Garlic

• 1 can Tomato Sauce, 12 oz
• 3 tablespoons Tomato Paste
• 1 Red Wine, glug
• 1 pinch Salt, *to taste
• 1 pinch Pepper, *to taste
• 1⁄2 tablespoon Italian Seasoning
• 1 tablespoon Red Chile Pepper Flakes, I like my pasta super spicy
• 1 block Frozen Basil

• 1 cup Frozen Peas

Description

Spaghetti And Tomato Sauce With Peas, Onions, & Garlic At Kitchenmonki.com

KitchenMonki