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Ingredients

• 2 tablespoons Vegetable Oil

• 3 tablespoons Thai Curry Paste
• 1 slice Fresh Ginger, 3/4 inch thick, minced
• 1 1⁄4 pounds Boneless Skinless Chicken Breast, cubed

• 3 tablespoons Brown Sugar
• 3 tablespoons Thai Fish Sauce
• 3 tablespoons Tamarind Paste
• 1⁄3 cup Peanut Butter
• 3 cups Potato, peeled, cubed
• 1 can Coconut Milk

• 3 tablespoons Fresh Squeezed Lime Juice

Description

Whenever We Go Out For Thai Food, This Is What We Order. Distinctly Different Than Other Curries And Superb Over A Bead Of White Rice.

KitchenMonki