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Ingredients

• 1 envelope Dry Active Yeast, Sprinkle yeast into warm water and let stand
• 3 tablespoons Butter, or Margarine, Melted
• 1⁄2 teaspoon Anise Extract
• 1⁄2 teaspoon Vanilla
• 1⁄2 teaspoon Salt
• 1⁄2 cup Sugar
• 2 Eggs
• 1 cup Raisins, soaked in 1 cup boiling water

• 3 cups Flour

• 4 Eggs, uncooked, May be colored with food coloring

Description

Some Friends Of Mine From Hawaii Used To Pass Out Easter Bread With Eggs Baked On Top & I Was Looking For A Recipe; Ran Across This One.

KitchenMonki