City Pork Kabobs With Creamy Mushroom Sauce

Ingredients

4 boneless pork chops, cut into 1-inch cubes
3/4 cup rich round crackers, finely crushed
1 tablespoon dried parsley
1/4 teaspoon pepper
1 teaspoon paprika
2 teaspoons dried basil, crushed, divided
1/2 teaspoon garlic salt
1/2 teaspoon poultry seasoning
1 large egg, beaten
1/2 cup milk
1 10 1/2-oz can cream of mushroom soup
1 4-oz can mushrooms, drained
1/2 cup sour cream
2 cups hot cooked noodles

Description

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