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Ingredients

• 1 cup Quinoa
• 1 cup Water

• 2 cups Onion, chopped
• 2 cloves Garlic, minced
• 1 tablespoon Olive Oil

• 1 stalk Celery, chopped
• 1 Carrots, cut on the diagonal into 1/4 inch thick slices

• 1 cup Zucchini, cubbed
• 2 cups Tomatoes, undrained
• 1 cup Vegetable Stock

• 2 teaspoons Cumin
• 1⁄2 teaspoon Chili Powder
• 1 teaspoon Ground Coriander
• 1 pinch Cayenne
• 1 pinch Salt, to taste
• 1 bunch Fresh Cilantro
• 1 Avocado, sliced/diced
• 1 pinch Oregano

Description

Chunky Quinoa Stew At Kitchenmonki.com

KitchenMonki