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Ingredients

• 750 grams Butternut Pumpkin
• 1 Red Capsicum, deseeded and halved
• 1 Yellow Capsicum, deseeded and halved
• 250 grams Yellow Summer Squash, halved if large
• 1 Orange, cut into large chunks
• 4 Fresh Bay Leaves
• 1 stick Cinnamon, halved
• 2 Garlic Cloves, chopped
• 1 tablespoon Olive Oil

• 1 Onion, finely chopped
• 2 Garlic Cloves, chopped
• 100 grams Pitted Dates, chopped
• 1 1⁄4 cups Sultana Grapes
• 1 stick Cinnamon
• 2 teaspoons Fresh Ginger, grated
• 150 milliliters Dry White Wine
• 250 grams Couscous
• 1 can Canned Chickpeas, drained and rinsed
• 300 milliliters Boiling Water

• 2 tablespoons Fresh Mint, chopped
• 2 tablespoons Fresh Parsley, chopped
• 1 Orange, juiced

Description

Persian-style Pumpkin Cous Cous At Kitchenmonki.com

KitchenMonki