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Ingredients

• 1 1⁄2 cups Coarse White Bread Crumbs
• 2 tablespoons Grated Parmesan Cheese
• 1 tablespoon Butter, melted

• 1 package Whole Wheat Pasta, 1 14oz to 16oz package of dried multigrain, whole wheat, or regular spaghetti
• 10 ounces Frozen Peas, or 2 cups fresh broccoli florets

• 2 tablespoons Butter, melted
• 1 teaspoon Dijon Mustard
• 8 ounces Sharp Cheddar Cheese, finely shredded (2 cups)
• 4 ounces American Cheese, shredded (1 cup)
• Cooked Ham, or prosciutto, shredded and thinly sliced

Description

Mac & Cheese Spaghetti At Kitchenmonki.com

KitchenMonki