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Ingredients

• 1 tablespoon Butter
• 1 Red Onion, chopped, 1/2 inch
• 1 Red Bell Pepper, chopped, 1/2 inch
• 1 tablespoon Olive Oil

• 1⁄2 pound cooked left over corned beef, cut into small cubes, about 1/2 inch size
• 1⁄4 teaspoon Dried Thyme
• 1⁄4 pound Leftover Rutabaga, chop in 1/2 inch cubes
• 3⁄4 pound Leftover Beets
• 3⁄4 pound leftover potatoes, chop 1/2 inch cubes

• 4 Eggs

• Parsley, Optional: Just a sprinkle

Description

Recipe Perfect For Leftover Corned Beef! Easy Too.

KitchenMonki