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Ingredients

• 2 Tbsp. butter
• 1 x onion finely diced
• 1/4 c. finely-diced red bell pepper
• 1/4 c. finely-diced green bell pepper
• 1 lb good-quality corned beef finely diced
• 2 c. diced cooked beets - (2 or possibly 3 beets)
• 1 x egg beaten
• 1 tsp Worcestershire sauce
• 1/4 tsp grnd nutmeg
•     Freshly-grnd black pepper to taste
• 1/2 Tbsp. extra virgin olive oil
• 1 1/2 lb russet potatoes peeled, diced
• 2 Tbsp. vegetable oil
• 8 x Large eggs
• 2 Tbsp. white wine vinegar

Description

For Hash, Heat The Butter In A Saute/fry Pan Or Possibly Skillet And Saute/fry The Onion And Bell Peppers Over Medium-high Heat For 5 Min. Transfer To A Mixing Bowl And Add In The…

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