Ingredients
- 2 Tbsp. butter
- 1 x onion finely diced
- 1/4 c. finely-diced red bell pepper
- 1/4 c. finely-diced green bell pepper
- 1 lb good-quality corned beef finely diced
- 2 c. diced cooked beets - (2 or possibly 3 beets)
- 1 x egg beaten
- 1 tsp Worcestershire sauce
- 1/4 tsp grnd nutmeg
- Â Â Freshly-grnd black pepper to taste
- 1/2 Tbsp. extra virgin olive oil
- 1Â 1/2 lb russet potatoes peeled, diced
- 2 Tbsp. vegetable oil
- 8 x Large eggs
- 2 Tbsp. white wine vinegar
Description
For Hash, Heat The Butter In A Saute/fry Pan Or Possibly Skillet And Saute/fry The Onion And Bell Peppers Over Medium-high Heat For 5 Min. Transfer To A Mixing Bowl And Add In The…
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