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Ingredients

• 3 1⁄2 pounds Boneless Pork Roast
• 1⁄2 cup Water
• 2 teaspoons Salt
• 4 teaspoons Ground Cumin, divided

• 1 1⁄2 tablespoons Jalapeno Pepper, finely chopped with seeds
• 2 tablespoons Butter
• 14 ounces Mushrooms, sliced
• 1⁄2 cup Shallot, chopped
• 2 tablespoons Garlic, finely chopped

• 2 tablespoons Fresh Cilantro, finely chopped
• 2 tablespoons Oregano, finely chopped
• 2 tablespoons Flour
• 14 1⁄2 ounces Chicken Broth, low sodium
• 1⁄4 cup Dry Sherry

Description

This Rich Mushroom Sauce Features A Suprising Southwestern Accent, Courtesy Of Jalapeno Chiles, Cilantro And Oregano. Not Only Is It Sensational With The Pork Roast, It Is Terrific Served Over Mashed Potatoes Or Baked Potatoes. Cook The Pork Roast All Day

KitchenMonki