Login to Save Like

Ingredients

• 3 Boneless Skinless Chicken Breast Halves, sliced into 1 inch wide strips
• 1 whole Eggs, whisked in prep dish
• 1⁄4 cup Milk
• 1 teaspoon Salt
• 1 cup Panko Bread Crumbs
• 1 teaspoon Pepper
• 1⁄2 cup Coconut Oil

• 1 large Yellow Onion, chopped into 1/4 inch pieces
• 1 Shallot
• 1 large Green Pepper, cut into 1 inch squares
• 1 cup Sliced Mushrooms
• 6 whole Garlic Clove, minced

• 4 cups Spaghetti Sauce
• 1⁄2 cup Fresh Pesto, or substitute 2 tablespoons basil

• 1 cup Shredded Parmesan
• 1⁄4 cup Fontina Cheese, finely shredded

Description

Our 13 Year Old Grandson Makes This Great Dish. Not Too Hard And Perfect For Company

KitchenMonki