Caribbean Chicken Mango Quiche W Golden Jewel Cous Cous Crust Recipe

Ingredients

  • 2 Cups Golden Jewel Blend
  • As needed chicken stock
  • ¼ Cup panko bread crumbs
  • 1 Tbsp butter, unsalted
  • 1 ea 5 oz chicken breast
  • 1 Tbsp olive oil
  • 2 oz yellow onions, minced
  • 2 cloves garlic, peeled & minced
  • 6 ea large eggs
  • ¾ Cup whole milk
  • ½ Cup coconut milk
  • ½ Cup goats cheese, crumbled
  • 1 ea fresh mango, small dice
  • 1 Tbsp caribbean jerk seasoning
  • 1/3 Cup picked cilantro
  • To taste salt & pepper

Description

What A Great Brunch Item. Par Bake The Crust

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