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Ingredients

• 12 ounces Jumbo Shells Pasta, 30 shells

• 3 links Sweet Italian Sausage, casing removed
• 1 medium Onion, finely chopped
• 8 ounces Fresh Button Mushrooms, optional

• 1 cup Part-Skim Ricotta Cheese
• 1 large Egg
• 1 teaspoon Kosher Salt
• 1 3⁄4 cups Shredded Italian Blend Cheese
• 2 cups Baby Spinach

• 12 ounces Eggplant, cut into 1/2 inch dice
• 1 jar Pasta Sauce, 26-28 oz jar (garden style)

Description

Stuffed Shells At Kitchenmonki.com

KitchenMonki