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Ingredients

• 1 1⁄4 pounds Rump Roast
• 10 3⁄4 ounces Canned Cream of Mushroom Soup
• 2 cups Beef Broth, I use the resealable container
• 4 Carrots, peeled and sliced into .5 inch slices
• 4 Red Potatoes, peeled and sliced into .5 inch slices

Description

I Have Been Making This One Since My Wife Was Pregnant With Our Daughter And I Started Doing The Cooking. When I First Started Cooking Daily I Wanted Quick And Easy. I Through This Together In The Morning And After Work It Ends Up Being Juicy And Falls Ap

KitchenMonki