Login to Save Like

Ingredients

• 1 1⁄2 pounds Chicken Cutlet, rinse and pat dry
• 1 pound Spaghetti
• Extra Virgin Olive Oil
• 1 head Broccoli Florettes
• 6 leaves Fresh Basil, torn
• 1⁄2 cup Dry White Wine, or dry white vermouth, can be omitted
• 1 small Yellow Onion, finely chopped
• 2 small Garlic Clove, minced
• 1⁄2 cup Panko Bread Crumbs
• 1⁄2 cup Grated Parmesan Cheese
• 2 large Eggs, Beaten
• 1⁄2 cup All-Purpose Flour
• 48 Crushed Tomatoes with Basil
• Salt and Pepper

Description

This Recipe Is Baked To Lower The Fat And Calories Making It A Healthier Version Of The Classic. The Tomato Sauce Can Be Easily Adapted Into All Kinds Of Dishes, Which Call For A Tomato Sauce.

KitchenMonki