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Ingredients

• 3 cups Broccoli Florettes
• 1 cup Broccoli, the stems, thick skin removed and roughly chopped
• 1 1⁄2 cups Filtered Water
• 1⁄2 teaspoon Ground Celery Seed
• 1⁄4 teaspoon Crushed Red Pepper Flakes, optional
• 1⁄2 teaspoon Freshly Ground Black Pepper
• 2 tablespoons Nutritional Yeast
• 1⁄4 teaspoon Salt
• 1 tablespoon Nama Shoyu, or to taste
• 1⁄2 teaspoon Dried Dill Weed
• 1 teaspoon Garlic, minced
• 1⁄2 cup Yellow Onion, chopped medium
• 1⁄2 cup Celery, sliced
• 1⁄2 cup Raw Whole Cashews
• 2 tablespoons Fresh Squeezed Lemon Juice
• 1⁄2 teaspoon Dried Thyme

Description

"Nutritional Yeast Gives This Soup A Great Cheesy Flavor, Which Compliments The Richness Of The Broccoli And The Creaminess Of The Blended Cashews"

KitchenMonki