Iced Scallops


2 T Ice Syrup
2 T Rice Vinegar
1/2 shallot, diced
2 T olive oil
1-1/2 pounds sea scallops
Sea salt to taste
1 lemon, sliced into wedges
Pink salt to taste
Pepper to taste


Petit Chef Favicon Petit Chef
View Full Recipe

MS Found Country:US image description
Back to top