Ingredients
2 T Ice Syrup2 T Rice Vinegar
1/2 shallot, diced
2 T olive oil
1-1/2 pounds sea scallops
Sea salt to taste
1 lemon, sliced into wedges
Pink salt to taste
Pepper to taste
Description
Petit Chef
Iced Scallops
2 T Rice Vinegar
1/2 shallot, diced
2 T olive oil
1-1/2 pounds sea scallops
Sea salt to taste
1 lemon, sliced into wedges
Pink salt to taste
Pepper to taste
Petit Chef
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