Blueberry-ricotta Tart Recipe

Ingredients

  • 1 cup All-Purpose Flour
  • 14 cup Blanched Chopped Almonds, finely ground
  • 2 tablespoons Wheat Germ, toasted
  • 2 tablespoons Light Brown Sugar
  • 12 teaspoon Kosher Salt
  • 12 teaspoon Baking Powder
  • 4 tablespoons Unsalted Butter, cold; cut into pieces
  • 14 cup Low-Fat Buttermilk, to 1/3 cup
  • 1 14 cups Part-Skim Ricotta Cheese
  • 14 teaspoon Salt
  • 14 teaspoon Cinnamon
  • 3 tablespoons Honey
  • 2 cups Blueberries

Description

Blueberries Are At Their Peak In July. Go Organic If You Can: One Of The Most Heavily Sprayed Fruits, They Landed On The Environmental Working Group's "dirty Dozen" 2010 List.

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