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Ingredients

• 1 1/4 cups  whole-wheat flour
• 1 cup  all-purpose flour
• 1 1/2 teaspoons  baking powder
• 1/2 teaspoon  baking soda
• 1/4 teaspoon  salt
• 2   large eggs
• 1/2 cup  packed light brown sugar
• 1 cup  buttermilk, (see Tip)
• 1/4 cup  orange juice
• 1/4 cup  canola oil
• 1 teaspoon  vanilla extract
• 1/3 cup  blackberry, blueberry, raspberry or cherry jam
• 1/4 teaspoon  almond extract
• 1/2 cup  sliced almonds
• 1 tablespoon  granulated sugar

Description

A Crunchy Topping Of Sugared Toasted Almonds And A Surprise Filling Of Almond-scented Berry Jam Makes These Whole-wheat Muffins Reminiscent Of Danish Pastries. They Are Perfect For A Special Breakfast Or Brunch.

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