Jam-filled Almond Muffins

Ingredients

  • 1 1/4 cups  whole-wheat flour
  • 1 cup  all-purpose flour
  • 1 1/2 teaspoons  baking powder
  • 1/2 teaspoon  baking soda
  • 1/4 teaspoon  salt
  • 2   large eggs
  • 1/2 cup  packed light brown sugar
  • 1 cup  buttermilk, (see Tip)
  • 1/4 cup  orange juice
  • 1/4 cup  canola oil
  • 1 teaspoon  vanilla extract
  • 1/3 cup  blackberry, blueberry, raspberry or cherry jam
  • 1/4 teaspoon  almond extract
  • 1/2 cup  sliced almonds
  • 1 tablespoon  granulated sugar

Description

A Crunchy Topping Of Sugared Toasted Almonds And A Surprise Filling Of Almond-scented Berry Jam Makes These Whole-wheat Muffins Reminiscent Of Danish Pastries. They Are Perfect For A Special Breakfast Or Brunch.

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