(3 Ww Pts) Red Velvet Cupcakes

Ingredients

  • 3 large Eggs
  • 14 teaspoon Salt
  • 34 cup Sugar
  • 2 teaspoons Cocoa Powder
  • 2 teaspoons Baking Powder
  • 12 cup Almonds, ground
  • 1 cup White Flour
  • 12 cup Beet, raw, peeled and finely grated
  • 13 cup Buttermilk
  • 1 teaspoon Red Food Coloring
  • 1 medium Egg White
  • 14 teaspoon Cream of Tartar
  • 2 teaspoons Vanilla Extract
  • 4 teaspoons Water
  • 1 12 cups Confectioner's (Icing) Sugar
  • pinch Salt

Description

(3 WW Pts) Red Velvet Cupcakes At Kitchenmonki.com

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