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Ingredients

CAKE

1. 1 1/2 cups all-purpose flour
2. 1 cup unsweetened cocoa powder (not Dutch process)
3. 2 teaspoons baking powder
4. 2 teaspoons baking soda
5. 1/4 teaspoon kosher salt
6. 2 cups sugar
7. 1 cup buttermilk, at room temperature
8. 4 large eggs, at room temperature
9. 1 cup strong brewed coffee, cooled
10. 1 stick (4 ounces) unsalted butter, melted and cooled
11. 2 teaspoons pure vanilla extract

FROSTING

1. 1/2 pound bittersweet chocolate, coarsely chopped
2. 1/4 pound unsweetened chocolate, coarsely chopped
3. 1 pound unsalted butter, at room temperature
4. 1/4 teaspoon kosher salt
5. 1 tablespoon dark rum
6. 2 teaspoons pure vanilla extract
7. 3 1/4 cups confectioners' sugar
8. 3/4 cup sour cream, at room temperature
9. 1 1/2 cups sliced almonds
10. 1 cup coarsely chopped chocolate-covered toffee bars, such as Skor bars or Heath bars (four 1.4-ounce bars)

Description

5

Food & Wine