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Ingredients

• 1 cup Quinoa
• 2 cups Chicken Broth

• 1 cup Frozen Corn, thawed
• 15 ounces Canned Garbanzos (Chickpeas)
• 1⁄2 cup Crumbled Feta Cheese
• 2 tablespoons Lemon Juice
• 1⁄4 cup Olive Oil
• 1⁄4 cup Sweet Onion, finely chopped
• 2 tablespoons Fresh Italian Parsley, snipped
• 3 tablespoons Fresh Basil, snipped

• 1 cup Cooked Beets
• Romaine Lettuce

Description

Quinoa Salad

KitchenMonki