Ingredients
- 1 cup quinoa
- 2 cups chicken broth or vegetable broth
- 2 ears fresh corn or 1 cup frozen corn, thawed
- 1 15 ounce can chickpeas
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped sweet onion
- 3 tablespoons snipped fresh basil
- 2 tablespoons snipped fresh Italian (flat-leaf) parsley
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 cup diced, cooked beets
- Romaine leaves
Description
Better Homes And Garden
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