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Ingredients

• 4 cups Low Sodium Chicken Broth
• 1 pound Boneless Skinless Chicken Thigh, about 4
• 4 ears Frozen Yellow Corn, cobbettes

• 1 tablespoon Olive Oil
• 1 small Onion, thinly sliced
• 1 stalk Celery, thinly sliced
• 4 cloves Garlic, thinly sliced
• 2 medium Russet Potato, about 1 pound, peeled and cut into 1-inch pieces

• 2 tablespoons Lime Juice, fresh, plus wedges for serving
• 1⁄4 teaspoon Dried Oregano
• Kosher Salt
• Black Pepper
• Avocado, cut into pieces
• Fresh Cilantro, springs for serving

Description

Colombian Chicken & Potato Soup At Kitchenmonki.com

KitchenMonki