Ingredients
- 2 1⁄2 cups Whole Milk
- 2 cups Half and Half
- 4 ounces Bittersweet Chocolate
- 4 ounces Milk Chocolate, chopped
- 1 tablespoon Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Instant Espresso Coffee
- 4 Vanilla Beans, or cinnamon sticks
Description
Ina Garten's Take On This Timeless Beverage.
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