Ingredients
- 1 cup whipping (heavy) cream
- 1 tablespoon packed brown sugar
- 1 teaspoon instant espresso coffee (dry)
- 1 half-gallon (8 cups) milk
- 1/2 cup baking cocoa
- 1/3 cup packed brown sugar
- 2 tablespoons instant espresso coffee (dry)
- 4 ounces sweet baking chocolate, cut up
- 8 cinnamon sticks
Description
Try This Hot Chocolate Cappuccino Recipe From Betty Crocker.
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