Ingredients
- 1 teaspoon Olive Oil
- 1 teaspoon bottled minced garlic
- 1 cup Celery, sliced
- 1 teaspoon crushed red pepper
- 3⁄4 pound shredded cooked chicken breast
- 1 can Diced Tomatoes, 28 oz., undrained
- 1 can fat free, less sodium chicken broth , 14 oz.
- 1⁄2 cup crumbled Gorgonzola cheese, may sub feta or goat cheese
Description
Tomato Soup With Chicken & Gorgonzola Cheese At Kitchenmonki.com
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