Login to Save Like

Ingredients

• 1 teaspoon olive oil
• 1 teaspoon bottled minced garlic
• 1 cup sliced celery (about 2 stalks)
• 1 teaspoon crushed red pepper
• 3/4 pound shredded cooked chicken breast
• 1 (28-ounce) can diced tomatoes, undrained
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1/2 cup (2 ounces) crumbled Gorgonzola cheese

Description

Take Traditional Tomato Soup And Turn It On Its Head With This Delicious And Hearty Variation, Which Can Be On Your Table In Less Than Half An Hour.

MyRecipes