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Ingredients

• 2 tablespoons Cornstarch, divided
• 8 ounces Canned Pineapple, chunks, in juice, drained
• 1⁄2 pound Snow Peas, trimmed
• 2 teaspoons Fresh Ginger, minced, bottled
• 1⁄4 cup Green Onion, chopped
• 1⁄3 cup Roasted Cashew Halves, unsalted
• 1 tablespoon Oil, Peanut suggested
• 3 tablespoons Ketchup
• 3 tablespoons Low Sodium Soy Sauce
• 1⁄4 cup Cider Vinegar
• 1⁄4 cup Sugar
• 1⁄3 cup Water
• 1 pound Pork Tenderloin, trimmed and cut into 1/2-inch pieces
• 1 tablespoon Sherry
• 1 teaspoon Garlic, minced, bottled

Description

Stir-frying Is Fast But Requires Constant Attention. To Succeed, The Ingredients Must Be Ready To Go Before Cooking Begins. Once You Start, Keep Stirring The Food, Maintaining Medium-high Heat. Serve With Rice.

KitchenMonki