Wendell’s Chinese-style Sweet & Sour Spareribs

Ingredients

3 lbs. spareribs

Salt, white pepper, as needed

¼-1/2 c. all purpose flour

3 TB vegetable oil

1 medium turnip, peeled, 1/8-inch thin slices

1 medium carrot, peeled, thinly sliced

2 TB cornstarch mixed with ¼ c. water

Sauce:

3 cloves garlic, minced

½ TB ginger, peeled, minced

2 pieces star anise

¾ c. brown sugar

1 c. water

½ c. cider vinegar

¼ c. sugar

Simmer for 2 hours or until soft.

Description

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