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Ingredients

• 1 cup Long Grain White Rice

• 1 large Eggs
• 1⁄2 cup Cornstarch
• 1 pound Boneless Skinless Chicken Breast, thinly sliced, (2 large)

• 3 tablespoons Canola Oil, plus more if necessary

• 1⁄2 pound Brussels Sprouts, thinly sliced
• Fresh Ginger, 1-inch piece, peeled and cut into matchsticks
• 2 cloves Garlic, thinly sliced
• 3 tablespoons Low Sodium Soy Sauce
• 3 tablespoons Rice Vinegar
• 2 tablespoons Light Brown Sugar, packed

• 1 Red Chili Pepper, thinly slliced
• 1 teaspoon Toasted Sesame Oil
• 2 Scallions, thinly sliced
• 2 tablespoons Peanut, roasted and chopped

Description

Spicy Asian Chicken W/ Brussels Sprouts At Kitchenmonki.com

KitchenMonki