Spicy Asian Chicken With Brussels Sprouts

Ingredients

1 large egg

1/2 cup cornstarch

1 lb. boneless, skinless chicken breast, thinly sliced

4 tsp. canola oil, divided

1/2 lb. brussels sprouts, thinly sliced

1″ knob of ginger, peeled and grated/minced

4 cloves garlic, minced

3 Tbsp. low-sodium soy sauce

3 Tbsp. rice vinegar

1.5 Tbsp. light brown sugar

3/4 cup water

Elly Says Opa

Spark Recipes

View Full Recipe