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Ingredients

• 3 cloves Garlic, sliced
• 5 slices Fresh Ginger, 1/4 inch thick
• 1 cup Beef Broth
• 1 tablespoon Brown Rice Vinegar
• 1 tablespoon Toasted Sesame Oil
• 1⁄8 cup Tamari Soy Sauce, or shoyu
• 1 pound Steak, sliced beef

• 2 tablespoons Unrefined Coconut Oil

• 3 bunches Spinach, or collard greens, all rinsed and stemmed
• 2 1⁄2 quarts Water
• 1⁄4 cup Creamy Almond Butter
• 2 teaspoons Maple Syrup
• 2 tablespoons Tamari Soy Sauce, or shoyu
• 1 tablespoon Brown Rice Vinegar
• 1 tablespoon Fresh Ginger, grated
• 1 1⁄2 teaspoons Hot Pepper Oil
• 1⁄3 cup Beef Broth, or water

Description

Steak & Greens With Almond Ginger Drizzle At Kitchenmonki.com

KitchenMonki