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Ingredients

• 1 tablespoon Extra Virgin Olive Oil
• 1 medium Onion, Sliced with the grain (julienne strips not rings)
• 8 cloves Garlic, rough chopped
• 2 stalks Celery, sliced
• 1 Carrot, sliced
• 1⁄2 teaspoon Kosher Salt, As daddy always says, if using regular salt use half.
• 1⁄2 teaspoon Freshly Ground Black Pepper

• 2 pounds Pork Loin Roast, italian style marinade (or marinate your own in italian dressing overnight!)
• 2 Roma Tomato, halved and sliced. The riper the better!
• 1⁄4 cup Vodka, or white wine or vermouth or sherry, or not at all, if you prefer.
• 1⁄4 teaspoon Red Chile Pepper Flakes
• 5 Whole New Potatoes, cut in 1/8ths
• 1⁄2 cup Water
• 2 sprigs Fresh Rosemary
• 1 sprig Fresh Oregano

Description

A Little Something Katie And Dad Came Up With This Evening. This Will Work With Beef, Pork, Or Even Chicken!

KitchenMonki