Ingredients
- 1⁄2 tablespoon Ground Fennel Seed
- 2 Tomatoes
- Saffron Threads, crushed
- Olive Oil
- 1 Onion, finely chopped
- 1 1⁄2 liters Vegetable Stock
- 275 grams Arborio Rice
- 125 milliliters White Wine
- 3 tablespoons Grated Parmesan
Description
Low Fat, Under 500 Calories But Still A Comforting Midweek Supper
KitchenMonki
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