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Ingredients

• 1⁄4 cup Red Bell Pepper, roasted
• 1⁄4 teaspoon Kosher Salt
• 1⁄2 teaspoon Ground Cumin
• 1⁄4 teaspoon Ground Coriander
• 2 tablespoons Lemon Juice
• 1 tablespoon Sambal Oelek, (ground fresh chile paste)
• 2 cloves Garlic
• 2 tablespoons Olive Oil

• 1 teaspoon Ground Cumin
• 1 tablespoon Lemon Juice
• 1 cup Low-Fat Greek Yogurt
• 1⁄4 cup Fresh Mint, chopped

• 1 pound Pork Tenderloin, trimmed
• 1 tablespoon Olive Oil
• 1⁄2 teaspoon Kosher Salt

Description

Spicy North African Pork Tenderloin At Kitchenmonki.com

KitchenMonki