Ingredients
- 1 teaspoon Cumin Seeds
- 1 teaspoon Coriander Seeds
- 1 teaspoon Whole Cardamom Pods (Cardamon)
- 1 tablespoon Vegetable Oil
- 1 whole Chicken Breast, boneless and skinless, cubed
- 1 teaspoon Curry Powder
- 1 Cinnamon Stick
- 6 ounces Crushed Tomatoes
- 1⁄2 Red Onion, diced
- 1 teaspoon Fresh Ginger
- 2 Garlic Cloves, minced
- 8 ounces Light Coconut Milk
- 1 cup Basmati Rice
- 1⁄3 cup White Wine
Description
This Is An Easy Curry To Make. All The Spices Are Found In Any Supermarket. If The Idea Of Toasting The Spices And Grinding Them Yourself Feels Daunting, Just Use Pre-ground Spices. Add Any Vegetable You Like To Round Out The Meal.<br /><br />
KitchenMonki
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