Grilled Sweet Potato Wedges With Dipping Sauces

Ingredients

  • 6 medium Sweet Potato, or russet potatoes (about 2 pounds)
  • 14 cup Olive Oil
  • 1 teaspoon Kosher Salt, or sea salt, or 3/4 teaspoon salt
  • 14 teaspoon Ground Black Pepper
  • 14 cup Reduced Sodium Soy Sauce
  • 14 cup Rice Vinegar, sake or white wine vinegar
  • 3 tablespoons Honey
  • 2 tablespoons Green Onion, finely chopped
  • 2 tablespoons Toasted Sesame Seeds
  • 1 tablespoon Toasted Sesame Oil
  • 12 cup Sour Cream, or plain yogurt
  • 12 cup Mayonnaise, or salad dressing
  • 2 tablespoons Fresh Chives, snipped
  • 1 teaspoon Steak Seasoning
  • 3 tablespoons Asiago Cheese, finely shredded, or 2 tablespoons grated parmesan cheese, or 1 tablespoon crumbled blue cheese

Description

Calories 323, Total Fat 24 G, Saturated Fat 5 G, Monounsaturated Fat 7 G, Polyunsaturated Fat 8 G, Cholesterol 14 Mg, Sodium 749 Mg, Carbohydrate 25 G, Total Sugar 11 G, Fiber 3 G, Protein 3 G. Daily Values: Vitamin A 0%, Vitamin C 5%, Calcium 9%, Iron 6%

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